Tuesday 25 June 2013

Beans and Legumes

Spilling the Beans and some Legumes

Beans, lentils and other nutritious legumes are the best sources of lean vegetarian protein. Beans are high in antioxidants, fiber, protein, B vitamins, iron, magnesium, potassium, copper and zinc. Eating beans regularly may decrease the risk of diabetes, heart disease, colorectal cancer, and helps with weight management. Beans are hearty, helping you feel full so you will tend to eat less.
They are nutrient dense and can be used in salads, soups, stews, pasta, side dishes and dips, or puree them for use as a fat replacement in baked goods. You can also boil them and keep it as nutritious as possible.

Beans have high fiber content which helps to fill you up so you eat fewer calories, making it easier to maintain a healthy weight.

Food
Item
Image
Quantity
(gram)
Protein
(gram)
Calorie (kcal)
Dietary Fiber (gram)
Protein/100 Cal
Black Beans

100g
8.86
132
8.7
6.71
Kidney Beans

100g
8.67
127
6.4
6.82
Chickpeas

100g
8.86
164
7.6
5.40
Cowpeas

100g
8.13
117
3.6
6.91
Lentils

100g
9.02
116
7.9
7.77
Lima Beans

100g
7.80
115
7.0
6.78
Moth Beans

100g
7.54
105
6.4
7.38
Peanut

100g
13.50
318
8.8
4.25
Soy Beans

100g
16.64
173
6.0
9.61
Peanut Butter

100
25
588
6
4.25



























































































































Speaking of beans, a friend of ours has also started an online bean bag store for people in Bangalore. So i anyone wants bean bags in bangalore please visit www.furnishmeup.com



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